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Herbs and spices ended up significantly prized during the ʿAbbāsid Caliphate (ce 750–1258), and, from the funds city of Baghdad, sumptuous banquets hosted from the caliph were being well prepared with herbs and spices to achieve flavours for instance sweet, sour, fragrant, and pungent. In ce 812 Charlemagne issued a decree listing many of the h